Stage A
10:00 – 11:00
Junko Ohtake
Chika Iwahara, Yayoi Sakurai, Nobuko Konishi, Rie Takagi
Washo Cook Tokai Area Study Group
Cooking Class for Foreigners
Ozoni and Obushi are indispensable for New Year’s Day. What is your region’s version of ozoni? This time, we would like to introduce you to some ozoni (stewed rice cakes) from the home towns of our Tokai region members (Nagoya, Ishikawa, Toyama, Kyoto, Tokyo, and Gifu).